Certificates
Product certifications
Our products follow the security requirements which are defined in the European Regulations, therefore marked CE. The system G400 is marked as ENEC 03 and IMQ certifying and verifying that the product meets the security according to the European Regulations.
Products certification are actually an official afirmation which garantees that the product has been verified by an authorized organization, not linked to the manufacturer neither to the seller, to all tests and controls necessary in order to verify the accordance to the security and reliability requirements law..
Modena University Certificates
Virus contamination breakdown procedure
|
Steel surface |
Cotton |
|||
|---|---|---|---|---|
|
A/H1N1 (UFP/ML) |
ECHOVIRUS 7 (TCID50) |
A/H1N1 (UFP/ML) |
ECHOVIRUS 7 (TCID50) |
|
|
Initial contamination level |
1.25 x 10³ |
10 3,9 |
1.25 x 10³ |
10 3,9 |
|
Control after 20 minutes |
8 x 10² |
10 3,6 |
4,8 x 10² |
10 2,8 |
|
After treating with gioel 400 |
Neg |
Neg |
Neg |
Neg |
Clean polluted air in closed environments
|
Contamination elements |
Purifying the air |
|---|---|
|
Vacuum |
|
|
Total dust |
100% |
|
Bacterial level at 22°C |
>99% |
|
Bacterial level at 37°C |
>99% |
|
fungi and yeasts |
>99% |
Microbiologic contamination cleaning, dust and allergens
|
Pollution elements |
Textile surface (carpet) |
Hard surface (parquet) |
|---|---|---|
|
Vacuum and Steam |
Vacuum and Steam |
|
|
Bacterial level at 22°C |
>99,0% |
100% |
|
Bacterial level at 37°C |
>99,0% |
100% |
|
Fungi and yeasts |
>100% |
100% |
|
Total dust |
96,5% |
> 99,0% |
|
Allergen Der p1 |
99,2% |
100% |
|
Allergen Def f1 |
98,9% |
100% |
|
Allergen Can f1 |
98,7% |
100% |
Heavy metal removal
Removal of chemical contaminants from a carpet exposed to urban pollution
|
Metals |
Percentage abatement |
|---|---|
Lead (µg/l) |
100% |
|
Cadmium (µg/l) |
100% |
|
Nickel (µg/l) |
100% |
|
Cromo (µg/l) |
100% |
Laboratory of Hygiene Epidemiology and Public Health of the Provincial Health Services of Trento certificate
Bacterial contamination breakdown procedure
|
Water solution |
Milk solution |
|||
|---|---|---|---|---|
|
bacterial presence verified data values (described in u.f.c/24 cm2) |
Bacterial level verified (described in u.f.c/24 cm2) |
|||
|
control su 3 punti |
control in 4 points |
control in 3 points |
control in 4 points |
|
|
E.coli |
65-58-61 |
0-0-0-0 |
55-82-64 |
0-0-2-0 |
|
S.aureus |
77-40-50 |
0-0-0-1 |
59-75-54 |
0-0-0-0 |
|
P.aeruginosa |
34-41-28 |
0-0-0-0 |
156-140-147 |
0-0-0-0 |
|
C.albicans |
23-31-40 |
0-0-0-0 |
28-44-19 |
0-0-0-0 |
